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Bon Cap Organic Wines
Les Ruines Organic Pinotage
2011
Red, Pinotage
The grapes for this wine come from our younger Pinotage vineyards, not older than... 
Details
Available at SAQ?
Did you know ?
GAYDA chose the Grenache varietal considering that it was the oldest grape in the Languedoc for his FLYING SOLO brand. It is also the most important and most cultivated varietal in the region at the time when Antoine de Saint-Exupéry was flying the Languedoc to deliver mail to England and South America.Details
Delaire Shiraz
South Africa
Region : Stellenbosch
Producer : Delaire Graff Estate
Color :
Vintage : 2010
Format :
Alcohol content : 14.00
Varietal : Shiraz (Syrah)
Tasting :
Tasting Notes:
This juicy, ripe and approachable Shiraz with its ruby colour and purple tints, has a spicy white pepper undertone as well as lavender and dark red fruit aromas. It is characterised by its versatility, demonstrating a smooth and soft palate and a savoury finish.
Wine Analysis:
Residual Sugar: 2.7 g/l
pH: 3.51
Total Acidity: 6.3 g/l
Alcohol: 14%
Tasting Notes:
This juicy, ripe and approachable Shiraz with its ruby colour and purple tints, has a spicy white pepper undertone as well as lavender and dark red fruit aromas. It is characterised by its versatility, demonstrating a smooth and soft palate and a savoury finish.
Wine Analysis:
Residual Sugar: 2.7 g/l
pH: 3.51
Total Acidity: 6.3 g/l
Alcohol: 14%
Description :
Vineyard & Harvest:
The Shiraz grapes were hand picked in the fresh hours of the early morning from a selection of cool vineyard sites in the Stellenbosch region.
Grape varietal: 100% Shiraz
Vinification:
Matured for 12 months in older French and American oak barrels, to maintain the lovely freshness of this varietal. Fermentation took place at cooler temperatures, around 24 ̊C.
Vineyard & Harvest:
The Shiraz grapes were hand picked in the fresh hours of the early morning from a selection of cool vineyard sites in the Stellenbosch region.
Grape varietal: 100% Shiraz
Vinification:
Matured for 12 months in older French and American oak barrels, to maintain the lovely freshness of this varietal. Fermentation took place at cooler temperatures, around 24 ̊C.
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Anecdote
Situated on the highest crest of the magnificent Helshoogte Mountain Pass linking the Cape’s two leading wine districts - Stellenbosch and Franschhoek –The Estate has achieved what the owner Laurence Graff, Chairman and founder of Graff Diamonds International, had in mind when he vowed to make it one of South Africa’s ultra premier winery, restaurant and hotel destinations.
