Nouvelles
Le Drinks Business Green Awards....
'Drinks Business Green Award' - Félicitations Avondale et DGB !En savoir +
BON CAP, vignoble organique en Afrique du Sud célèbre 10 ans de vinification.
BON CAP, vignoble organique en Afrique du Sud célèbre 10 ans de vinification.
Produit vedette
Vergelegen
Vergelegen Cabernet Sauvignon / Merlot
2008
Rouge, Blend
Vergelegen, Somerset West où les vignobles sont situés au nord et nord-ouest,... 
Consultez la fiche
Disponible à la SAQ ?
Saviez- vous que ?
Le ‘Chenin Blanc’ est un cépage aristocrate français emprunté de la Loire et simplement appelé ‘steen’. Il occupe plus de 100,000 hectares de vignes en Afrique du Sud soit trois fois plus qu’en France.Fiche produit
Code SAQ : 10703447
Disponible à la SAQ ?
Warwick Trilogy
Afrique du Sud
Région : Stellenbosch
Producteur : Warwick Wine Estates
Couleur :
Millésime : 2006
Format :
Teneur en alcool : 14.60
Cépage : Blend
Dégustation :
The wine shows great ripe fruit flavours with hints of chocolate and mocha. A sweet, perfumed luscious nose, which is earthy and provocative. Ripe prunes, raspberry and blackberry flavours abound. There is a silky soft feel in the mouth with nutty and coffee flavours on the palate. The wine has a very broad palette that lingers. Decanting when young will be beneficial.
The wine shows great ripe fruit flavours with hints of chocolate and mocha. A sweet, perfumed luscious nose, which is earthy and provocative. Ripe prunes, raspberry and blackberry flavours abound. There is a silky soft feel in the mouth with nutty and coffee flavours on the palate. The wine has a very broad palette that lingers. Decanting when young will be beneficial.
Description :
Each component was harvested and vinified separately. The wine was kept on the skins no longer than 7 days. The components were then allowed to finish malolactic fermentation and then aged in French oak for 24 months. The new wood component was about 60%. VARIETALS
Cab Sauvignon 65% Cab Franc 24% Merlot 11%
Each component was harvested and vinified separately. The wine was kept on the skins no longer than 7 days. The components were then allowed to finish malolactic fermentation and then aged in French oak for 24 months. The new wood component was about 60%. VARIETALS
Cab Sauvignon 65% Cab Franc 24% Merlot 11%
Anecdote
WARWICK in Stellenbosch, this property is 3rd generation run by the Ratcliffe family. Its name was given by the English General, William Alexander Gordon to honor the war of the ‘Boers’ in 1902. It was in 1964 that is was purchased by Stan Ratcliffe and his talented wife Norma, Canadian by origin, who implicated herself in the winemaking process and have made exceptional boutique wines ever since. ‘Trilogy’ is their Flagship wine. http://www.warwickwine.com/
